A Unique Experience with a French Chef!
Have the following information ready:
Once all the details have been finalized (date, menu, location and number of participants), Chef Eric will invoice you for full amount.
50 % of the cost of the class must be paid at the time of booking with the remaining balance due 7 days prior the event.
The first 50% is not refundable (that will secure the date)
The second 50% is refundable for cancellation made more than 3 days prior the event. Event cancelled less than 3 days prior the events are not refundable.
We are here to serve you during the following business hours:
Monday to Saturday: 9am to 6pm