My Recipe Book


Braised Fennel with Anchovies

Category: 
Super easy
Braised Fennel with Anchovies

Preparation time
Cooking time

Ingredients

For 6 Person(s)

Ingredients:

  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 1 onion, finely diced
  • 1 carrot, finely diced
  • 1 garlic clove, finely chopped
  • 4 anchovy filets, finely chopped
  • 2 fennel bulbs, trimmed and sliced
  • 1 tablespoon parsley, finely chopped
  • 2 bay leaves
  • 0.5 cup dry vermouth
  • Salt and black pepper, to taste
  • 0.5 cup brown veal stock

subscribe you tube

Braising the fennel in this delicious recipe renders it moist and succulent; this wonderful texture, combined with its light liquorice flavour, make it the ideal accompaniment for the salty anchovies.

0
0

Braised Fennel with Anchovies Directions

Heat the oil and butter In a sauté pan,. Add the onion and carrot, and cook gently until soft but not brown, 2 to 3 minutes. Add the garlic and anchovies, and cook stirring for about a minute. Add the sliced fennel, parsley, bay leaves, stock and vermouth. Simmer covered until fennel is soft, for about 20 minutes. Serve hot as a side dish with chopped parsley over top.


Top

Recipe Search



Question about a recipe?

Your best option is to contact Chef Eric via his Facebook page or YouTube Channel.

Contact Information

1302-120 Milross Ave.
Vancouver, BC

V6A4K7

Tel: 604 781 9557

This email address is being protected from spambots. You need JavaScript enabled to view it.

Join our Newsletter