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Braised Fennel with Anchovies

Super easy
Braised Fennel with Anchovies

Preparation time
Cooking time


For 6 Person(s)


  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 1 onion, finely diced
  • 1 carrot, finely diced
  • 1 garlic clove, finely chopped
  • 4 anchovy filets, finely chopped
  • 2 fennel bulbs, trimmed and sliced
  • 1 tablespoon parsley, finely chopped
  • 2 bay leaves
  • 0.5 cup dry vermouth
  • Salt and black pepper, to taste
  • 0.5 cup brown veal stock

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Braising the fennel in this delicious recipe renders it moist and succulent; this wonderful texture, combined with its light liquorice flavour, make it the ideal accompaniment for the salty anchovies.


Braised Fennel with Anchovies Directions

Heat the oil and butter In a sauté pan,. Add the onion and carrot, and cook gently until soft but not brown, 2 to 3 minutes. Add the garlic and anchovies, and cook stirring for about a minute. Add the sliced fennel, parsley, bay leaves, stock and vermouth. Simmer covered until fennel is soft, for about 20 minutes. Serve hot as a side dish with chopped parsley over top.


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