For 1 Serving(s)
Learn how to peel shallots and have fun cooking with them.
The easiest way to peel shallots is to use a paring knife and to top-and-tail them, without going all the way through. You then peel from the attached side and the rest comes away easily.
Your best option is to contact Chef Eric via his Facebook page or YouTube Channel.
911 Chef Eric Arrouzé
1302-120 Milross Ave.Vancouver, BC
Tel: 604 781 9557
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