The Bocuse d’Or is the world’s most renowned culinary competition, and has taken place in a different international destination each year since its inception in 1987. Named after one of France’s culinary legends, Paul Bocuse, the competition has launched the careers of many young chefs and spawned new culinary trends that are later adopted by restaurants worldwide. Hosted in conjunction with SIRHA (Salon International de la Restauration, de l'Hôtellerie et de l'Alimentation), the competition attracts over 190,000 professional visitors and allows international audiences to watch the world’s greatest up and coming chef talents at work. The next SIRHA is 21-25 January 2017.
911 Chef Eric Arrouzé
1302-120 Milross Ave.Vancouver, BC
Tel: 604 781 9557
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