Personal Chef Services

Personal Chef in Vancouver - Tailored Meals or Set Menus



Personal Chef Vancouver for Christmas Party, New Year & Birthday Parties

Vancouver - Whistler - Abbotsford - West Vancouver - Richmond - Delta - Surrey - Langley

For your next dinner party, don't waste time in the kitchen when you could be entertaining your family, friends, or clients. Chef Eric's Personal Chef Services are the fine dining solution for all of your special occasions. Whether you are throwing a birthday, anniversary, or Christmas party, launch event, inauguration, cocktail event, family celebration, entertaining important clients, or planning a romantic dinner evening for two, Chef Eric will travel to your home wherever you are to cook a gourmet dinner leaving you free to enjoy yourself and your guests.

On the day of your party, Chef Eric will arrive at your house with everything necessary to complete your meal. Using only the finest, freshest ingredients, he'll prepare each course from scratch and serve it to you. Once the dinner is complete, his team will clean up, leaving you free to enjoy the rest of your evening with your guests.

Chef Eric’s Personal French Chef Services Pricing

  • Romantic gastronomic dinner for two: from $700.00.
  • Gourmet parties of six or more people: from $159/person

Tax and gratuities are not included

A 50% deposit is required at the time the reservation is made. The remaining balance due 7 days prior to the event.
Premium fees will be applied on Christmas Eve or Christmas Day as well as New Year's Eve.

 

Menus

If none of these menus appeal to you, do not hesitate to contact Chef Eric to talk about your dream menu.

  • Creamless Creamy Local Mushrooms Soup and Truffle Scent
  • Organic Beet, Grapefruit and Fennel Salad with Anise Orange Dressing
  • Provençal Grass Fed Daube and Young Vegetables
  • AOC Brie de Meaux Cheese and Walnuts
  • Sweet Moment
  • Fennel, Pear and Potato Cream Soup with Basil Spot Prawns
  • Wild Salmon Tartare Dijonaise, Sweet and Sour Caramelized Onions
  • Grilled "Fish of the Day" with Leeks and Onions Fondue, White Wine Beurre Blanc and Vegetables Pearls
  • Refreshing Goat Cheese Salad
  • Sweet Moment
  • Chestnut and Fennel Cream Soup with Blue Cheese Shavings and Crème Fraiche
  • BC Seafood and Canadian Lobster Salpicon Vol au Vent with Basil BC Chardonnay Sauce
  • Sous-Vide & Low Temperature Roll and Stuffed Free Range Turkey Breast With Fresh Cranberries Sauce
  • Green Beans fagot in Double Smoked Bacon - Roasted Banana Squash - Pear Shaped Truffled Potato Croquette
  • Festive Cheese Plate
  • Sweet Moment
  • True Fish Soup of Marseille with Quercy Safron Rouille and Golden Croutons
  • Beef AAA Tenderloin Carpaccio with White Truffle Honey, Feta and Granny Smith Apple
  • Fraser Valley Lavender Scent Crusted Rack of Lamb With Artichokes and Garden Aroma
  • Potato Gratin Provencal - Tomato and Zucchini Tian
  • Provencal Cheese Plate
  • Sweet Moment
  • Fennel and Artichoke Cream Velouté, Blue Cheese Shavings and Almonds, Dust of 24 Karats Gold
  • Pan Seared Dungeness Crab Cake Basil Sauce
  • Pan Seared Blue Rare Spicy Crust Sustainable Tuna with Mango Salsa
  • Grilled Milk Fed Veal Chop Morel Sauce Pommes Noisettes
  • Selection of BC Cheeses and Seasonal Flavors
  • Sweet Moment
  • Red and Yellow Bell Pepper Cream Soup Parallel
  • Wild Sea Bream Tartar with Avocado and Shitakes
  • Free Range Fraser Valley Turkey Medallion Rossini Style (topped with pan seared foie-gras and truffle sauce) and Garnish of the Day
  • French AOC Cheese Selection with Pear, Baby Salad with Crispy Chestnuts
  • Surprise Dessert
  • Fennel and Artichokes Velouté with Crispy Italian Chestnuts, Fennel Pollen and 24 Karat's Pure Gold Flakes
  • Pan Seared BC Dungeness Crab Bake Basil Sauce and Crispy Shitakes Cap
  • Pan Seared AAA Beef Tenderloin Poivrade (sauce made with Chef Eric's selection world finest peppercorns)
  • Potatoes Amandine and Winter Vegetable Garnish
  • Surprise Dessert

As the name says, it will be a surprise menu full of delectable dishes.

Personal Chef Service Booking

Advance booking is strongly recommended but we can organize last-minute dinner parties on short notice.

Conditions

  • Wine and other beverages are not included but Chef Eric can make wine pairing recommendations for each course.
  • Deposit is non-refundable but you can re-schedule the date of your dinner with five days notice.
  • Chef Eric's private chef services are available to residents in B.C.'s and the Lower Mainland. Mileage fee of $0.99/km applies to all clients who live outside the Greater Vancouver area. For other locations, including New York, Hawaii, Europe, and Asia, please consult with Chef Eric.

Contact Information

1302-120 Milross Ave.
Vancouver, BC

V6A4K7

Tel: 604 781 9557

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