Consulting - French Chef Consultant
Chef Eric doing a demonstration
Executive Chef Eric Arrouze is available for cooking demonstrations at public and private events. He also makes appearances for product endorsement, across Canada and USA but only for those items that he personally believes in and uses.
For all your project that require a French Chef Expertise, contact your French Chef Consultant at 604 781 9557 or send a detailed e-mail message to the address below.
Chef Eric Arrouze offers consulting in English or French:
- Private and corporate cooking classes
- Food critiques
- Food write-ups for magazines, cook books etc.
- Advice concerning kitchen design for professional
and private use
- Opening a restaurant
- Restaurant management crisis
- Kitchen management crisis
- Menu design
- E-commerce food related web site development
- Recipe development
- Food demonstrations and exhibitions
Our fees are as follows:
- $70 to $100 an hour plus expenses
- We accept payment by check or credit card
Invoice |
What the invoice includes |
Payment schedule |
Initial Deposit Invoice |
This invoice covers a
deposit for the project. The invoice is issued to the
client and payment is received before work begins on
the project |
50 % of estimated total
cost |
Mid-way Milestone Payment |
This invoice is payable
at the mid-point of the project |
30 % of estimated total
cost |
Completion Final Invoice |
This invoice is payable
upon delivery of the final project |
20 % of estimated total
cost |
Note: Travel
fees are billed to the client and compensation for travel
time is due in full, prior to travel date. |
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