Baby Shower - Bridal Shower Cooking Classes

Cooking Classes Vancouver - Seattle - Whistler - Abbotsford - White Rock

Baby Shower Cooking Classes Vancouver

Baby shower cooking classes are a unique and thoughtful way to help a future mom fill her freezer with good meals before baby arrives while giving your guests a hands-on gourmet cooking experience in your own home. Foodie brides-to-be will also enjoy this uniquely themed shower idea.

Under Chef Eric’s guidance, your group will prepare several delicious and satisfying meals for two designed to be frozen and then enjoyed post-delivery or post-wedding when cooking is the last thing on the minds of new moms and dads or newlyweds.

But you won’t go hungry either. In Chef Eric’s baby and bridal shower cooking classes, you’ll spend half the time creating meals similar to the menus below and half the time sampling the tasty food you’ve prepared. And at the end of the class, we’ll even help with the kitchen clean up.

Your friends and the mom-to-be or bride-to-be will all appreciate this fun, new twist on the traditional shower party. e-mail

Baby shower - Bridal shower sample Menu:

Dinner in Provence
French Parisian Bistro
Festive Gourmet
Seafood Treasures of the West Coast
Traditional Italian Cuisine
Spain the world of Tapas!

Do you have another menu idea in mind for your baby shower cooking class? For an additional charge, Chef Eric can develop a customized list of recipes for you to make.

Baby Showerand Bridal Shower Cooking Classes:

  • $99 per person (minimum of 8 participants) for a 4-hour class

    Baby Shower Cooking Classes Vancouver

  • Cost includes ingredients. Beverages not included
  • Prices are for classes in Greater Vancouver and the Lower Mainland. For classes in Whistler, Chilliwack and White Rock an additional mileage fee of $0.40/km will be added.
  • Save! If you shop for your own ingredients, you’ll save 20% off the cost of your class. Chef Eric will send you a detailed shopping list beforehand.
  • 50 % of the cost of the class must be paid at the time of booking with the remaining balance due four days prior the class.

Flexible Scheduling:

  • We adapt our schedule to yours by offering classes in the morning, afternoon and evening. Go to Chef Eric’s online calendar to see available dates.
  • Advance booking is strongly recommended, but we can also organize last-minute classes (dependent on Chef Eric’s schedule) on short notice.
  • Don’t lose your 50% booking deposit. We can re-schedule booked classes without extra charge but we require at least 48 hours notice.

Is my kitchen big enough for the baby shower party?

If your kitchen counter top is big enough for a cutting board and there’s room at your dining table for everyone in your group, you can comfortably learn to cook impressive meals in your home kitchen. If you have a stove, an oven, a fridge and other kitchen basics, Chef Eric will bring any special utensils or tools necessary to cook specific dishes.

Sample Menus for baby shower private cooking classes:

Dinner in Provence

  • Pistou Soup Provençal
  • Baby Scallops au Gratin with Mushrooms Duxelles
  • Chicken Sauté Beaulieu with Lemon and Olives
  • Gnocchi Romaine
  • Ratatouille Niçoise
  • Classic Tourte de Blettes

French Parisian Bistro

  • Potage st Germain with proscuito julienne and golden croutons
  • Crab and cherry tomatoes Clafoutis with zucchini “Rougail” salad
  • Beef stew bourguignons
  • Potatoes gratin Dauphinois
  • Green beans bundles in double smoked bacon
  • Individual Apple Tarts Fine

Festive Gourmet

  • New England clams chowder
  • Stir-fried tofu with mushrooms, bell pepper and sugar snap peas
  • Stuffed chicken breast Monte Carlo with sun-dried tomato sauce
  • Potatoes Arlie
  • Tomoatoes provencal
  • Gateau Breton

Seafood Treasures of the West Cosat

  • Vancouver island saffron mussel cream soup
  • Roasted stuffed mussels Setoise
  • Cedar plank salmon, ginger maple syrup glaze
  • Medley of pearl vegetables
  • Potatoes persillees
  • Lemon poppy seed pound cake

Traditional Italian Cuisine

  • Miestrone soup
  • Lasagna al forno
  • Pizza Margherita
  • Osso Buco alla Milanese
  • Asparagus risotto
  • Traditional cannoli (filled with ricotta cheese)

Spain the world of Tapas (minimum 14 participants, Tapas, sangria and flamenco, bring Spain to your party!

  • Classic Sangria of Madrid
  • Shrimp Gazpacho Andaluz
  • Paprika spiced almonds
  • Spanish Tortilla
  • Miniature pork brochettes
  • Tiny meatballs with tomato sauce
  • Chorizo and quail's eggs
  • Garlic shrimps with lemon and parsley
  • Flat bread with vegetables and clams
  • Sautéed garlic mushrooms
  • Rich chocolate cake
  • Rice orange pudding
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