Private Christmas Party in Vancouver and Lower Mainland
Vancouver - Abbotsford - White Rock - Burnaby - West Vancouver - Langley - Surrey
Looking for a memorable way to celebrate a Private Christmas or Holiday Season Party? If you live in the Vancouver, B.C.area, why not treat yourself and your friends or family to a private cooking class. Spend a fun-filled day learning new recipes and culinary skills in the comfort of your own home or in Chef Eric’s kitchen studio. What a great gift idea! Get your Gift Certificate today!
Our three-hour hands-on classes are designed for avid amateur chefs and complete novices. Under Chef Eric’s guidance, you’ll spend half the class cooking and half the class enjoying the tasty meal you have prepared.
Chef Eric, a certified instructor with 24 years of experience in professional kitchens, offers a number of options to meet your specific needs. Choose a theme-based class and you’ll create a delicious multi course meal with a French, Italian, Spanish or West Coast flavour.
Don’t live in the Greater Vancouver area? For an additional mileage fee of 0.40/km, Chef Eric will travel to Whistler, Chilliwack, White Rock and other areas in the Lower Mainland to teach you.
Christmas Private cooking classes (Greater Vancouver area – service within 30 km of downtown)
- From $99.00 per person with food (minimum 8 person)
- Drinks and beverages are not included in the price and are provided by the client.
- 50 % of the cost of the class must be paid at the time of booking with the remaining balance due 3 days prior the scheduled class date.
Each of Chef Eric’s cooking classes include:
• All the food necessary for the class
• A half-hour of prep time to organize your kitchen like a pro
• Approximately 1 ½ hours of hands-on cooking time to prepare restaurant-quality courses
• 1 ½ hours of dining time to enjoy the dishes you’ve prepared
• A half hour of clean up
• Recipe handouts for every participant
• Aprons and dishtowels for every participant
• Professional kitchen tools for every participant to use
"Is my kitchen big enough?"
If your kitchen counter top is big enough for a cutting board and there’s room at your dining table for everyone in your group, you can comfortably learn to cook an impressive meal in your home kitchen. If you have a stove, an oven, a fridge and other kitchen basics, Chef Eric will bring any special utensils or tools necessary to cook specific dishes. Once the cooking class is complete, Chef Eric will help you to clean up, leaving you free to enjoy the rest of your evening.
"I don't have a kitchen!"
No problem, upon availability the class can be schedule at Chef Eric Kitchen's at UBC in vancouver. The Kitchen can accommodate up to 20 participants with 8 fully equipped cooking stations.
"Do you have Gift Certificates for Private Cooking Classes?"
We customize all our Gift Certificates to your needs and budget. Contact Chef Eric or call him direct at 604 7819557. You may pay your Gift Certificate by check or by credit card over the phone. The Gift Certificate Cooking Classes are available in Vancouver area up to Whistler and Chilliwack. Get the best Gift Idea in Vancouver!
Menus for private and corporate cooking classes party: See Chef Eric 2007 / 2008 Menus (pdf)
| Festive French Bistro Luncheon in Provence Dinner in Paris (minimum of 10 participants) Parisian dinner West Coast fusion menu Seafood Treasures of Pacific North West Festive French Menu Festive Appetizers and desserts Traditional Italian Cuisine Northern Italian Cuisine Central Italian Cuisine |
Roman Cuisine Spain the world of tapas! The Greek Table The Italian Table Pacific North West Delight The cuisine of Turkey Cuisine of North East Asia The cuisine of Russia The Cuisine of India The cuisine of Africa The cuisine of Thailand |
Do you have another menu idea in mind for your class? For an additional charge, Chef Eric can develop a customized list of recipes for you to make.
Flexible Scheduling:
• We adapt our schedule to yours by offering classes in the morning, afternoon and evening. Go to Chef Eric’s online calendar to see available dates.
• Advance booking is strongly recommended, especially for group classes, but we can also organize last-minute classes (dependent on Chef Eric’s schedule) with as little as 1 day notice.
• We can reschedule booked classes without extra charge but we require at least 48 hours notice. Last minute schedule changes are subject to re-payment of the initial booking fee.
Here’s what others have to say about taking private cooking classes with Chef Eric.
Edaly: "My relatives enjoyed the cooking class immensely, and said it was the best part of their trip. Thanks for being so patient with us amateurs and keeping such a good sense of humour. And hearing your stories about being a chef added so much to the experience!"
Serene: "I just took your Best-Ever French Dessert class today and I loved it, you are VERY friendly, detailed and professional. I really enjoyed your class, thank you for sharing the cooking tips, experiences and product knowledge with us. Excellent desserts! Excellent instructor. Thank you very, very much. .."
Want to read more? Click here to see what Eric’s students at the University of British Columbia have to say.
Contact Chef Eric at 604 781 9557 or by e-mail
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