IS IT TIME TO BOOST YOUR RESTAURANT EFFICIENCY AND PROFITABILITY

Chef Eric’s Restaurant Consulting Services: The Secret Ingredient for your Profitability

WHAT MORE DOES YOUR BUSINESS NEED?

“An external restaurant consultant, I am able to give you an unbiased view and work with you on optimizing your business.” Check out some of our Restaurant Consulting Services below.

EXISTING RESTAURANT IMPROVEMENT

Improve your business financial income by improving your operations and processes.

  • Restaurant menu profitability analysis and optimization
  • Menu engineering
  • Low SKU food concepts
  • Staff training
  • Concept revitalization
  • Mystery dinner: Restaurant audit services
  • HACCP Analysis and Food Safety Plans

OPENING A RESTAURANT

Keep control of your project but have a professional advisor on hand to answer your questions and see clarity.

  • Menu development & pricing
  • Food product development
  • Food & beverage sourcing and costing
  • Vendor selection
  • Kitchen design & layout
  • Kitchen equipment selection
  • Systems and Procedures
  • Staff training

RESTAURANT MANAGEMENT

Do you need an unbiased expert to oversee your restaurant operations?

Some of our Restaurant Consulting Services

Menu Engineering

Menu Engineering Steps

With our custom menu engineering solutions, we leverage our expertise by analyzing your recipes, optimizing your food cost, tweaking preparation processes, creating, and refining your current offerings. We can increase your profitability by applying critical changes to your expenses and operation. Within a week, our tailor menu engineering solutions can increase a restaurant’s profits by 8% to 15%. That means if your annual food sales are $1 million, every 1% of improved profitability is a profit increase of $10,000! 

Restaurant Audit Services

Restaurant Audit Services

Our restaurant audit system will reveal the good, the bad, and (in some cases) the ugly facts about your food business, from the front door to the back door. Be ready to be transparent as we will study all your processes and business ratios. This information, professionally and meticulously compiled by an objective expert, will help you make the most effective decisions. We specialize in helping food businesses get back on track of generating revenue and navigating towards profits.

Restaurant Openings

Restaurant Openings

Opening a restaurant is a risky and costly endeavor, but with our support, you will be better positioned to make your dream a successful reality. Our professional Chef Consultant can advise on concept development, conduct a business model audit, collaborate on menu /recipe development, create and perform kitchen staff training, and anything else you need to create an outstanding restaurant opening. We do not work with specific equipment dealers or brands, but we are proud to be a RATIONAL Certified Chef. (see testimonial below)

Restaurant Makeover

Restaurant Makeover

Is your restaurant business suffering from lack of profitability, unmanageable debt load, a dated concept, or team burnout? Then you need an external expert to rock the boat, assess the root causes of the problem, and help you to make necessary changes. Our restaurant makeover services are specifically designed to help you modernize and improve your business. We conduct full business assessments, from front to back end, identifying existing problems and looming risks, recommending optimal staff training strategies, developing solutions, helping inject fresh ideas, and implementing fundamental changes that will make your restaurant shine without sacrificing essential elements of your brand identity. 

Book a restaurant consulting session to discuss your needs and see how you can benefit from my expertise to reach your goals. I am looking forward to speaking with you. 

Clients Testimonials

Looking for an Expert Consultant ?

Just send me a message!

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