Expenses Reduction +
Business Efficiency = Growth

Things I Do For You

RESTAURANT CONSULTING​

Foolproof Plans For You

Get your act together and turn your culinary enterprise around into a profitable business.

EXECUTIVE CHEF
COACHING

If Stress is your Middle Name

You have a plan but are you in doubt and need the support of a peer to clarify your ideas?

BOH
STAFF TRAINING

Train and Keep your Staff

Trained employees are more likely to stay with you. It is not an expense, but an investment.

Eric Arrouzé

FRENCH, EXECUTIVE CHEF, RESTAURANT CONSULTANT & COACH

“I like working with food because of its unique ability to gather people together who might not have anything else in common to start with. No matter where you are coming from, what language you speak, your age, gender or your social profile, if you like food you are part of a large community where people understand each other.
Whether you need restaurant consulting, Executive Chef coaching or BOH staff training services, my life purpose is to use my experience and love for food to help you succeed in your own goals.”

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