“As a French-born chef, trained and developed in Europe, my work is rooted in real restaurant operations — from high-end kitchens to international hospitality environments. I focus on practical execution, cost control, and building systems that actually perform.”
— Chef Eric · View full background
Our Vancouver restaurant consultant pricing is built for independent restaurant owners who want clarity, structure, and practical operational results — without hidden fees or vague commitments.
All consulting services are hands-on and tied directly to real restaurant operations. You know exactly what you’re investing in, how your hours are used, and what outcomes we’re working toward.
The same consulting rate applies across all services — kitchen operations, menu engineering, systems, coaching, training, and cost control. No variable pricing. No hidden tiers. Just consistent, high-level execution.
As a Vancouver restaurant consultant, all services are grounded in real kitchen operations, cost control, and execution — not theory.
One-Day Restaurant Consulting Session
Ideal for restaurants that need clarity, quick fixes, or a structured starting point.
$995 for 8 hours (single day — cannot be split)
A focused, high-impact day designed to diagnose issues, set priorities, and deliver immediate improvements.
Certified Rational iCombi Pro & iVario Pro expert — on-site training and operational integration available.
Hands-on, operational support — not theoretical consulting.
What can be accomplished in one day:
- Operational Assessment & Priority Diagnosis
Mini audit, workflow review (FOH/BOH), and identify key performance gaps. - Systems, Training & Execution
Staff training (prep, line, FOH, leadership), prep mapping, kitchen organization, and workflow optimization. - Menu & Profitability Improvements
Menu review, costing adjustments, and quick profitability fixes. - Specialized Support
Rational iCombi Pro / iVario Pro training and operational integration. - Targeted Interventions
Urgent operational troubleshooting or focused problem-solving during service. - Guest Experience Review (Optional)
Secret diner assessment with structured feedback and improvement recommendations.
Available on-site or online. See Expenses & Transparency for travel details.
Not sure what level you need? Start with a one-day session to identify priorities — or book a quick call to clarify the right approach.
Vancouver Restaurant Consulting Packages
Packages allow you to apply hours across any service: FOH & BOH audits, costing, systems, menu engineering, inventory, training, SOPs, and workflow optimization. Packages offer better value compared to single-session consulting.
| Package & Focus | Price | Hours | Rate | Validity |
|---|---|---|---|---|
| Assessment Operational diagnosis with clear action plan, improvements & audits. | $1,500 | 10 | $150/hr | 1 month |
| Foundation Fix cost control, rebuild systems, and stabilize kitchen and service operations. | $2,500 | 20 | $125/hr | 2 months |
| Performance Optimize systems, improve execution, and increase profitability. | $5,000 | 44 | $115/hr | 3 months |
| Full Engagement Full build, opening support, or complete operational takeover. | $10,000 | 100 | $100/hr | 6 months |
Vancouver Restaurant Consulting Retainers
Best for restaurants that need consistent support, structured progress, and long-term operational improvement. All engagements follow the same consulting standards and execution quality.
Retainers allow work to be carried out over time, with the investment spread monthly and a lower effective consulting rate compared to standalone sessions.
This approach gives operators time to implement changes, train teams, adjust systems, and continue improving week after week — combining consulting with ongoing coaching and accountability.
Minimum commitment: 4 months. Engagement continues month-to-month after the initial term.
Notice period: 30 days written notice required after the initial commitment.
One additional month is paid in advance and held as a retainer deposit. This deposit is applied to the final month and is not used during the initial 4-month commitment period.
Initial invoice includes: Month 1 + Retainer Deposit (final month).
| Retainer & Support Level | Monthly | Hours | Client Rate |
|---|---|---|---|
| On-Demand Support Get expert answers and solutions when problems arise. | $1,500 | 14 | $110/hr |
| Ongoing Support Maintain structure and prevent operational breakdowns. | $2,500 | 25 | $100/hr |
| Performance Support Drive measurable improvements in cost, team, and execution. | $3,500 | 38 | $93/hr |
| Full Operational Support Ongoing leadership, structure, and full operational oversight. | $4,500 | 50 | $90/hr |
Additional hours are billed at the applicable rate of the selected package or retainer.
Expenses & Transparency
- Travel (flights, mileage, local transport)
- Accommodation
- Meals during travel or full-day on-site work
- Operational supplies, ingredients, or required materials
All project-related expenses are billed at cost plus a 10% administrative fee.
All expenses are discussed and approved in advance — no unexpected charges.
Coaching + Consulting Hybrid
For restaurant owners who need both structure and execution, the Coaching + Consulting Hybrid Program combines weekly coaching with real consulting support, accountability, and implementation guidance.
Weekly accountability ensures decisions are executed — not delayed or forgotten.
Faster, more consistent results compared to traditional consulting or coaching alone.
Delivered online, allowing consistent weekly support for restaurant owners across Canada and internationally.
Frequently Asked Questions
How do I choose the right consulting package?
Most operators start with an Assessment or a one-day session to identify priorities. You can also book a free consultation to clarify the best approach for your situation.
What is the difference between a package and a retainer?
Packages are short-term, project-based engagements focused on specific outcomes. Retainers provide ongoing support over time, allowing for continuous improvement, team development, and long-term operational stability.
Can I move from a package to a retainer?
Yes. Many clients transition to a retainer after completing an initial engagement. Retainers can be started or adjusted once the current package or commitment period is completed.
Do you help with new restaurant openings?
Yes. Support includes concept development, operational planning, systems setup, and structured execution to ensure a strong and stable launch.
Do you provide coaching?
Yes. Coaching focuses on leadership, accountability, and operational clarity. Learn more about restaurant leadership coaching .
How quickly can we expect results?
Initial improvements are often visible within the first few weeks once systems are implemented. Long-term results depend on consistency, team adoption, and execution over time.
Not Sure Where to Start?
If your restaurant feels stuck or overloaded, a short conversation can help you understand what actually matters.