Our restaurant consulting pricing is built for independent restaurant owners who want clarity, structure, and practical operational results — without hidden fees or vague commitments.
All consulting services are hands-on and tied directly to real restaurant operations. You know exactly what you’re investing in, how your hours are used, and what outcomes we’re working toward.
One-Day Restaurant Consulting Session
$995 for 8 hours (single day — cannot be split)
A focused, high-impact day designed to diagnose issues, set priorities, and deliver immediate improvements.
- Workflow optimization (FOH or BOH)
- Staff training (prep, line, FOH, leadership)
- Menu review & quick profitability fixes
- Light costing & portion control
- Rational / iCombi Pro training
- Urgent operational troubleshooting
- Prep mapping & kitchen organization
- Quick financial review & cost reduction
Available on-site within 25 km of the Lower Mainland (travel billed outside zone), or online for costing, systems, planning, and menu work.
Often used as a first step before deeper work such as Systems & SOP Setup or Menu Engineering.
Restaurant Consulting Packages
Packages allow you to apply hours across any service: FOH & BOH audits, costing, systems, menu engineering, inventory, training, SOPs, and workflow optimization.
| Package | Price | Hours | Validity | Best For |
|---|---|---|---|---|
| Starter | $1,500 | 10 | 1 month | Quick improvements & audits |
| Professional | $2,500 | 20 | 2 months | Costing, systems, workflow fixes |
| Premium | $5,000 | 40 | 3 months | Full FOH/BOH transformation |
Monthly Consulting Retainers
Best for restaurants seeking continuous support, weekly accountability, and long-term operational stability.
| Retainer | Monthly Fee | Hours | Hourly Rate |
|---|---|---|---|
| Soft | $1,500 | 15 | $100/hr |
| Standard | $2,500 | 28 | $90/hr |
| Premium | $3,500 | 42 | $85/hr |
Expenses & Transparency
- Travel outside 25 km billed at mileage rates
- Accommodation billed at cost if required
- Ingredients or supplies billed at cost + 10%
- All expenses approved in advance
Not Sure Where to Start?
If your restaurant feels stuck, unclear, or overloaded, a short conversation can help you understand what actually matters.