Restaurant Training Programs

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Designed by Chef Eric — restaurant-focused training and performance systems specialist.

Fix inconsistency, reduce costs, and improve performance with structured restaurant training programs.

Used in independent and multi-unit restaurants across Canada, these training programs help teams improve consistency, reduce costs, and perform at a higher level — without increasing staffing.

Training + coaching + implementation — built for real restaurant operations.

Who This Training Is For

Restaurant owners, operators, and management teams looking to improve consistency, reduce costs, strengthen leadership, and train their teams to perform at a higher level.

Is This Happening In Your Restaurant?

Service slows during peak hours
Food quality changes depending on who’s cooking
Labour cost keeps rising without control
Staff need constant supervision
Managers struggle to enforce standards
Health inspection warnings
Food safety risks

How Training Is Delivered

In-Person Training

Delivered on-site over 2–4 days with hands-on training inside your restaurant, followed by coaching to ensure execution.

Hybrid Training
Combination of on-site implementation and weekly follow-up coaching using Google Meet. This ensures your team applies what was trained and maintains accountability.

Fully Online Training
Delivered through our Online Culinary School platform (OCS) with structured modules, combined with weekly live coaching sessions via Google Meet.
Access Online Culinary School →

All programs include coaching support to ensure implementation — not just theory.

Training Programs

Compared to ongoing operational losses from inconsistency, labour inefficiency, and poor cost control, these training programs are designed to pay for themselves within weeks.

Labour Cost Optimization

High labour cost, poor scheduling

Train your team to control labour and improve productivity.

In-person: 3 half-days + 8 weeks support
Online: 6 weeks + weekly coaching

Includes:
• OCS training platform access
• Weekly 1-on-1 coaching (Google Meet)
• Implementation support

$3,200 online / $5,800 in-person

Menu Engineering & Food Cost

Low margins, inaccurate costing

Improve food cost control and menu performance using proven restaurant cost control systems.

In-person: 3 half-days + 8 weeks support
Online: 6 weeks + weekly coaching

Includes:
• OCS training platform access
• Weekly 1-on-1 coaching (Google Meet)
• Implementation support

$3,500 online / $6,200 in-person

Production & Consistency Training

Slow service, inconsistency

Train your team to execute with speed and consistency.

In-person: 3 half-days + 8 weeks support
Online: 6 weeks + weekly coaching

Includes:
• OCS training platform access
• Weekly 1-on-1 coaching (Google Meet)
• Implementation support

$4,200 online / $7,800 in-person

Front of House Training

Weak service, poor guest experience

Improve service flow, upselling, and guest satisfaction.

In-person: 2 half-days + 6 weeks support
Online: 4 weeks + coaching

Includes:
• OCS training platform access
• Weekly coaching sessions
• Implementation support

$2,800 online / $4,800 in-person

Back of House Training

Disorganization, lack of accountability

Improve kitchen discipline, communication, and execution.

In-person: 3 half-days + 8 weeks support
Online: 5 weeks + coaching

Includes:
• OCS training platform access
• Weekly coaching sessions
• Implementation support

$3,200 online / $5,500 in-person

Leadership & Management Training

Managers struggle to enforce standards

Train leaders to manage teams and sustain performance.

In-person: 2 half-days + 6 weeks support
Online: 6 weeks + coaching

Includes:
• OCS training platform access
• Weekly coaching sessions
• Implementation support

$2,800 online / $5,200 in-person

Frequently Asked Questions