Running a restaurant is one of the most demanding jobs in the world — and most restaurant owners try to do everything alone. This restaurant owner coaching program gives you the structure, support, and real-world guidance you need to run a more profitable, organized, and stable operation.
This is not generic business coaching.
This is restaurant-specific, operational, financial, and strategic coaching designed for owners who want to level up with a proven system.
If You’re a Restaurant Owner, This Might Feel Familiar…
Most restaurant owners don’t burn out because they lack passion. They burn out because they’re:
- Stuck putting out fires instead of working on the business
- Struggling with staff turnover, training, and accountability
- Worried about food cost, labour cost, and cash flow
- Constantly covering shifts and “saving” service
- Never finding the time to build systems or plan ahead
You’re not alone — and you don’t have to stay in survival mode.
This Coaching Program Is Designed to Change That
Restaurant owner coaching with me focuses on:
- Building clarity around your numbers, systems, and priorities
- Developing your leadership and management skills
- Implementing practical systems step by step
- Giving you accountability and support so you don’t slip back into chaos
Who This Is For
This coaching is ideal for:
- New restaurant owners and first-time operators
- Chef-owners juggling both the kitchen and the business
- Owners stuck in day-to-day chaos and constant firefighting
- Operators struggling with systems, staffing, or profitability
- Anyone preparing to open a restaurant and wanting expert guidance
What We Work On Together
- Leadership & Management Coaching
- Build strong leadership habits
- Manage your team with clarity
- Improve decision-making & operational control
- Reduce stress and daily firefighting
- Operations & Systems
- Weekly systems implementation
- FOH/BOH structure
- Prep, production, and scheduling alignment
- Workflow optimization to reduce labour waste
- Financial Clarity
- Understand food cost, labour cost, and prime cost
- How to read your numbers weekly
- Improve menu profitability
- Manage the business instead of reacting to it
- Accountability & Progress Tracking
- Weekly or bi-weekly meetings
- Clear priorities and milestones
- Tailored guidance for your concept and challenges
ONLINE COACHING PACKAGES
All coaching sessions are delivered online via Google Meet with flexible scheduling. Price in $CAD
| Starter | Growth | Elite |
Weekly Coaching Subscription |
|
|---|---|---|---|---|
| Best for | Quick focus on 1–2 main problems | Owners ready to fix systems and numbers | Full reset of leadership, systems, and finances | Ongoing support and accountability |
| Price (CAD) | $525 | $945 | $1,795 | $450 / month |
| Sessions | 4 × 1-hour online sessions |
8 × 1-hour online sessions |
12 × 1-hour online sessions |
4 × 90-minute sessions each month |
| Support | Email support | Priority email support (within 48 hours) |
Priority support + emergency access |
Email support between calls |
| Focus | Targeted action plan for 1 area | Step-by-step plan for key systems | Full roadmap for operations & numbers | Weekly priorities, progress, and course-correction |
| Tools, School Access & Bonus | Selected tools from my restaurant library |
Tools + SOP templates + Online Culinary School during program |
Full toolkit + playbooks + full Online Culinary School access + digital memoir (EPUB) |
Selected tools + Online Culinary School while subscribed |
| Enroll Now | Buy Starter | Buy Growth | Buy Elite | Start Weekly |
Weekly Coaching Subscription: $450 CAD/month with a 3-month minimum commitment. Month-to-month, after.
Not sure which package fits best? Use the form below or contact me and we’ll decide together.
Start Your Coaching Program
This restaurant owner coaching program helps you implement systems, reduce chaos, and regain control of your restaurant.
What You Receive
With every coaching engagement, you receive:
- Private coaching sessions tailored to your restaurant
- An operational review and clear action plan
- A systems implementation roadmap
- Message support between sessions (according to your package)
- Access to tools, checklists, and templates where relevant
Delivery Options – Online First, In-Person by Request
Most coaching clients work with me online via Google Meet. This makes it easy to schedule, stay consistent, and keep momentum, no matter where your restaurant is located.
In-person coaching and onsite consulting are available for select projects and can be combined with your coaching package if needed.
Expected Results
Most restaurant owner coaching clients experience:
- Less daily stress and chaos
- Stronger team performance and accountability
- Clearer systems and expectations for FOH and BOH
- Better control over food cost, labour cost, and prime cost
- Improved communication across the team
- More time to work on the business instead of just in it
Bonus Training Included With Your Coaching
All coaching clients receive access to my Online Culinary School for as long as their program or subscription is active. This gives you and your team 24/7 training support to reinforce what we work on together.
You’ll have access to:
- Food safety and sanitation courses
- Professional cooking and technique lessons
- Restaurant management and business topics
Recommended courses to start with:
- Restaurant Mindset & Strategy
Build the mindset, leadership habits, and strategic thinking needed before opening a restaurant. Learn more. - Business Planning for Restaurants
Create a complete business plan with market research, operations, financial forecasting, and strategic positioning. Learn more.
These online courses complement your coaching and help you build a strong foundation:
Meet Your Coach — Chef Eric Arrouzé
Chef Eric is a restaurant consultant and culinary professional with decades of experience leading kitchens, managing hotel operations, and guiding restaurant owners. He has spent over 26 years helping operators implement systems, reduce chaos, and run more stable, profitable restaurants.
Want the full background? Read Chef Eric’s story here.
What Happens on Your Free Coaching Call
- On your free call, we will:
- Review your current restaurant situation and main challenges
- Clarify your priorities and which coaching option makes the most sense
- Outline a simple next-step plan, even if you decide not to move forward
You’ll leave the call with clarity and direction.
Limited Availability
Because this restaurant owner coaching is personalized and hands-on, only a limited number of owners are accepted each month. This ensures you get the attention, follow-up, and support needed to actually implement changes in your restaurant.
If you’re ready to get out of survival mode and build a more structured, profitable operation, use the Book Free Consultation button to get started.