Meet Chef Eric
Chef Eric Arrouzé is a seasoned French chef and culinary instructor known for his engaging teaching style and deep passion for refined cuisine. Over the years, he has trained thousands of students and private clients across British Columbia.
Every Vancouver Private Cooking Class combines professional technique with a relaxed, entertaining atmosphere, making the experience both accessible and unforgettable.
Learn more about his journey on the Chef Eric’s Story page.
A Vancouver Private Cooking Class Designed for Connection
A Vancouver Private Cooking Class is more than a lesson — it is a fully immersive culinary experience hosted in the comfort of your own home. Whether you are planning a celebration, date night, milestone birthday, or gathering with friends, this hands-on experience brings restaurant-quality cooking directly to your kitchen.
Moreover, Chef Eric travels throughout Whistler, Vancouver, and Chilliwack. Consequently, guests enjoy a warm and structured environment where everyone participates, learns professional techniques, and shares a refined dining experience together.
Why Choose a Vancouver Private Cooking Class?
Unlike dining out, this experience allows you to cook alongside a professional French chef. First, you learn essential techniques. Then, you apply them immediately. Finally, you sit down to enjoy the dishes you created together.
Therefore, guests leave not only with new skills, but also with confidence, culinary insight, and lasting memories.
Perfect for Celebrations and Special Events
- Bridal cooking parties
- Baby shower celebrations
- Birthday cooking events
- Retirement gatherings
- Family & friends evenings
- Corporate and team-building cooking experiences
In addition, menus can be fully personalized based on dietary preferences, allergies, and cultural cuisine interests.
Explore Our Cooking Class Menus
You may choose from curated regional menus or request something entirely customized. Vegetarian, vegan, gluten-free, and allergy-adapted options are always available.
View the full collection here: Vancouver Cooking Class Menus
How a Vancouver Private Cooking Class Works
2 Hours of Cooking
Cook side-by-side with Chef Eric while learning professional techniques, flavour layering, knife skills, and refined plating strategies.
2 Hours of Dining
Afterward, relax and enjoy the gourmet meal you prepared together in a refined yet comfortable atmosphere.
What’s Included
- All ingredients provided (organic & local whenever possible)
- Professional knives and specialty tools
- Printed recipe handouts
- Fully customizable menus
Optional Wine Pairing
You may supply your own wine. Additionally, Chef Eric can recommend thoughtful pairings inspired by French, Italian, and Mediterranean traditions, thereby elevating the entire dining experience.
Vancouver Private Cooking Class Pricing
| Group Size | Chef Fee | Food Cost |
|---|---|---|
| 1–2 Guests | $500 | $50–$95 per person |
| 3–5 Guests | $600 | $50–$95 per person |
| 6–8 Guests | $750 | $50–$95 per person |
| 9–12 Guests | $900 | $50–$95 per person |
Additional fees: $50 booking fee (non-refundable), 5% GST, 15% service charge. Travel beyond 25 km billed at $0.75/km.
Ready to Bring a Private French Chef Into Your Kitchen?
Turn your home into a memorable culinary experience with Chef Eric Arrouzé.
Email Your Inquiry
Or call 604-781-9557