Fun. Fabulous Food. Unforgettable Memories.
Create a lively, hands-on culinary experience right in your own kitchen with Chef Eric Arrouzé.
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Vancouver Cooking Class Menus
Discover sample menus for your Vancouver cooking class with Chef Eric Arrouzé. Every menu is customizable based on group size, food preferences, and dietary needs.
These menus are designed to show the range of flavours, techniques, and culinary styles you can enjoy during your private cooking class or private dining experience.
Please note that all menus are fully customizable — final selections are always adapted to the number of participants, food preferences, allergies, and dietary needs. Each event is unique, and your menu will be adjusted to ensure the best flow, timing, and guest experience.
Learn more about our full Vancouver cooking class experience here: Private Home Cooking Classes.French Cuisine
Healthy Cuisine of BC
- Fennel and Artichoke Velouté with Blue Cheese & Almonds
- Pan-Seared Sustainable Tuna with Mango Salsa
- Grilled Lobster with Tarragon Coral Butter
- Fresh Fruit Salad in Chardonnay Infusion
Luncheon in Provence
- Pistou Soup
- Pissaladière Niçoise
- Crusted Rack of Lamb with Artichokes
- Potato Gratin Provençal
- Star Anise Crème Brûlée
Summer French Bistro
- Garlic Potato Cream Soup with Basil Prawns
- Niçoise Salad with Seared Tuna
- Grilled Wild Salmon with Leek Fondue & Vegetables
- Tonka Bean Crème Caramel
Italian Cuisine
Traditional Italian Cuisine
- Minestrone alla Genovese
- Spaghetti alla Puttanesca
- Pizza Margherita
- Risotto Milanese
- Osso Buco
- Coffee Gelato
Central Italian Cuisine
- Tuscan Bean Soup
- Beef Carpaccio
- Lasagna al Forno
- Pizza Quattro Stagioni
- Asparagus Risotto
- Amaretto Semifreddo
Roman Cuisine
- Ribollita
- Panzanella Salad
- Spaghetti alla Carbonara
- Pizzette
- Veal Involtini
- Lemon Rosemary Risotto
- Hazelnut Gelato
Mediterranean Cuisine
Spain — World of Tapas
- Sangria
- Paprika-Spiced Almonds
- Shrimp Gazpacho Andaluz
- Mini Pork Brochettes
- Flatbread with Clams & Vegetables
- Royal Paella
- Chocolate Cake
- Rice Pudding with Fruit Syrup
The Greek Table
- Avgolemono Chicken Soup
- Spanakopita
- Moussaka
- Coffee Crème Brûlée
Turkish Cuisine
- Pide Bread
- Mücver — Zucchini Fritters
- Circassian Chicken
- Adana Kebab
- Almond Baklava
The Moroccan Table
- Mint Tea
- Berber Goat Cheese Salad
- Chicken Tajine with Lemon & Olives
- Carrot Falafel with Yogurt Sauce
- Couscous Marrakech
- Orange Blossom Almond Pastries
West Coast Cuisine
Pacific Northwest Delight
- Prawn Bisque with Tarragon
- Tuna Tartare Asian Style
- Fresh Catch with Maple Ginger Glaze
- Pear, Stilton & Chicory Salad
- Red Berry Bavarois
West Coast Fusion
- Rainforest Mushroom Soup with Truffle Aroma
- Seared Tuna with Mango Salsa
- Fresh Catch with Miso Velouté & Potato Purée
- Hazelnut Cream Choux
Seafood Treasures
- Saffron Mussel Soup
- Dungeness Crab Cake with Wasabi
- Cedar Plank Salmon
- Whistler Caramel Choux
World Cuisines
North East Asia
- Okinawa Miso Clam Soup
- Salmon & Squash Maki
- Kimchi Pancakes
- Beef Tataki with Cauliflower Mousse
- Japanese Shrimp & Eggplant Salad
- Green Tea Sorbet
Russian Cuisine
- Borscht
- Zakuski (Egg & Herb Parcels)
- Buckwheat Blinis with Smoked Salmon
- Beef Stroganoff with Butter Noodles
- Caramelized Cheese Flan
Indian Cuisine
- Vegetarian Samosas
- Mango Chutney
- Slow-Cooked North Indian Chicken
- Indian Seasonal Vegetables
- Whole Wheat Chapatis
- Cardamom Ice Cream with Mango
African Cuisine
- Lentil Cauliflower Soup
- Chicken Tajine with Lemon & Olives
- Apricot Couscous
- South African Bobotie
- Carrot Falafel
- Caribbean Coconut Crème Caramel
Thai Cuisine
- Tom Kha Gai
- Thai Fish Cakes
- Beef & Mushroom Salad
- Lemongrass Chicken & Shrimp Skewers
- Pumpkin Curry
- Fried Bananas
Art of Sushi Making
Nigiri Sushi
- Tuna
- Salmon
- Shrimp
- Eel
- Inari
Maki Rolls
- California Roll
- Dynamite Roll
- Futomaki
- Spicy Tuna Roll
Additional Dishes
- Sushi Rice
- Tamago (Japanese Omelet)
- Tempura Prawns