GET EXPERT COACHING FOR YOUR RESTAURANT FROM A FRENCH CHEF

Chef Eric Restaurant Coaching is the Secret to Your Success

WHY RESTAURANT COACHING?

“Just like a sports coach helps athletes reach their peak,
I’m here to guide your culinary business to its full potential.”

Private Chef Vancouver - Live Virtual Cooking Classes

I provide restaurant coaching in both English and French, tailored specifically for food industry leaders. All sessions are strictly confidential, with signed nondisclosure agreements to ensure privacy. As a fully certified Coach with credentials from VCC and Case Western University, I’m dedicated to helping you achieve your goals. Chef Eric Arrouzé.


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Are you a restaurant owner looking to enhance your operations, an aspiring restaurateur planning to open a new establishment, or a manager seeking to optimize restaurant management?

Our Restaurant Coaching program is designed to provide tailored guidance and support to help you achieve your business goals.

WHO IS THIS RESTAURANT COACHING FOR?

Our bespoke coaching programs are perfect for:

Managers and Leaders: Aiming to enhance their skills and improve restaurant management practices.

Restaurant Owners: Looking to improve operational efficiency, boost financial performance, and refine overall restaurant management.

Aspiring Restaurateurs: Planning to launch a new restaurant and needing expert advice and support throughout the process.

RESTAURANT COACHING FOCUS AREAS

Where can we assist you?

EXISTING RESTAURANT IMPROVEMENT

What are your pain points?

Improve your business financial income by improving your operations and processes.

Restaurant Menu Profitability Analysis and Optimization: Conduct a thorough analysis of your menu to enhance profitability. Includes strategic menu engineering and low SKU food concepts.
Menu Engineering: Develop and structure your menu for maximum profitability and customer satisfaction with effective pricing and layout.
Low SKU Food Concepts: Implement streamlined menu concepts focused on high-quality, cost-effective ingredients to improve operational efficiency.
Staff Training: Design and implement training programs to elevate staff skills, service quality, and team performance.
Concept Revitalization: Refresh your restaurant’s concept to attract new customers and rejuvenate your brand.
Certified Expert in Rational ICombi Pro / IVario kitchen / Connected Cooking concepts
Mystery Dinner: Restaurant Audit Services: Perform a comprehensive evaluation of your restaurant’s operations through mystery dining to uncover areas for improvement.
HACCP Analysis / Food Safety Plans / Sanitation Plans: Develop and implement effective Hazard Analysis Critical Control Point (HACCP) plans to ensure food safety compliance.

OPENING A RESTAURANT

Get a seasoned Chef onboard

Keep control of your project but have a professional advisor on hand to answer your questions and see clarity.

Concept Development: Define your restaurant’s unique concept, target market, and selling points to create a compelling brand.
Business Planning: Craft a detailed business plan with financial projections and operational strategies for a successful launch.
Menu Development & Pricing: Create a menu that aligns with your concept and target market, including strategic pricing for profitability.
Food Product Development: Develop and refine food products to ensure quality and market appeal.
Food & Beverage Sourcing and Costing: Source high-quality ingredients and beverages while managing costs effectively.
Vendor Selection: Select reliable vendors that meet your restaurant’s standards and needs.
Kitchen Design & Layout: Design an efficient kitchen layout to optimize workflow and functionality.
Certified Expert in Rational ICombi Pro / IVario kitchen / Connected Cooking concepts
Kitchen Equipment Selection: Choose the right kitchen equipment to support operational efficiency and quality.
Systems and Procedures: Implement effective systems and procedures to ensure smooth restaurant operations.
Staff Training: Prepare your team with training programs that align with your restaurant’s operations and standards. We also offer customized online training manual for your team from our https://onlineculinaryschool.net website.
Launch Strategy: Develop and execute a successful opening strategy to attract customers and create buzz.

RESTAURANT MANAGEMENT

Give support to your managers

Do you need an unbiased expert to oversee your restaurant operations?

Management and Direction of the GM and the Chef: Guide the effective management and direction of your General Manager and Chef to achieve operational excellence.
Menu Changes Strategy: Develop strategies for making impactful menu changes to keep offerings fresh and aligned with customer preferences.
Staff Training: Enhance staff training programs to maintain high standards and operational consistency.
Cost Control Processes: Implement processes for controlling costs, including inventory management and waste reduction.
Suppliers Negotiation: Negotiate with suppliers to optimize pricing and quality for your restaurant.
Food Safety Audits & System Development: Conduct food safety audits and develop systems to ensure compliance and minimize risks.
Leadership Coaching: Provide coaching to strengthen leadership skills, foster team collaboration, and drive restaurant success.

RESTAURANT COACHING PACKAGE OPTIONS

Strategic Coaching for Every Stage of Your Restaurant Journey

RESTAURANT COACHING – STARTER PACKAGE / $500

Focused on key challenges within your chosen area

5 Zoom Video Sessions (45 mn each). Flexible weekly or bi-weekly scheduling to match your pace.
Basic Business Audit: Overview of your restaurant’s operations with high-level recommendations.
Custom Action Plan: Simple, actionable steps to address your most pressing needs.
Support: Email & Chat: Guidance for quick questions.
Follow-Up: One 20-minute session within 3 months.

RESTAURANT COACHING – GROWTH ACCELERATOR PACKAGE / $800

Detailed focus on identifying specific pain points, business analysis, setting goals, and creating an action plan.

8 Zoom Video Sessions (1 hour each). Flexible weekly or bi-weekly scheduling to match your pace.
Comprehensive Business Audit: Detailed analysis with actionable recommendations.
Custom Action Plan: Step-by-step strategy with measurable outcomes and regular updates.
Support: Unlimited Email & Chat: Ongoing support and guidance.
Follow-Up: Two 30-minute sessions within 6 months.

RESTAURANT COACHING – ELITE PERFORMANCE PACKAGE / $1800

To help restaurant owners achieve exceptional results and drive their business to new heights.

12 Zoom Video Sessions (1 hour each) Flexible weekly or bi-weekly scheduling to match your pace.
In-Depth Business Audit: Comprehensive evaluation of all aspects of your restaurant.
Report: Detailed report with prioritized action steps.
Custom Action Plan: Comprehensive strategy with implementation timelines and regular reviews.
Full Resource Library Access: Customized tools such as checklists, online recipe books, restaurant resources, food cost calculators, and templates.
Support: Unlimited Email & Chat: Continuous support.
Emergency Calls: Priority access for urgent issues.
Follow-Up: Three 30-minute sessions within 6 months.
Full access to Online Culinary School: Extensive video lessons and advanced financial management tools.
Exclusive Bonuses: Full Access to our online culinary school Extensive video lessons and culinary courses available at OnlineCulinarySchool.net

Why Choose Our Ultimate Restaurant Success Package?

Strategic Coaching for Every Stage of Your Restaurant Journey

Flexible Options: Choose the support level that best fits your needs and budget.
Comprehensive Coaching: Receive expert guidance tailored to your specific restaurant challenges.
Sustained Success: Enjoy ongoing support, actionable plans, and valuable resources for long-term success.

Ready to Elevate Your Restaurant?

Select your preferred package and start your journey to success. Contact us today to schedule your first session and take the next step toward unlocking your restaurant’s full potential.

Additional Benefits

Access to a Renowned French Chef: Leverage 40 years of experience with a coach and certified Executive Chef.
Extensive Expertise: Benefit from an executive chef career and international culinary experience.
Full Access to Online Culinary School: Gain extensive support and resources.
International Experience: Tap into a broad international chef career and Rational certification.
Proven Track Record: Benefit from consulting services provided by 911 Chef Eric since May 2000.

Case Study

Testimonials from both the manager of the employee who was coached and the employee himself:

It seems that Jacques has found your services valuable by giving him guidance and clarity during his transition.
I look forward to reviewing with Jacques his experience with you and where we can go next.
Peter W.Pub Operations Manager
I just wanted to let you know how much I appreciated working with you for the last 6 weeks. I never thought that after 30 years of managing and administrating kitchens that the service of a coach such as yourself would help me on so many levels. You made it very easy for me week after week to do the work I needed to do, and let me do it step by step to grow to a much higher level of confidence as an individual and as a Chef. working with you as my coach, gave me a stronger belief in my professional and personal capabilities. I feel great about my life and myself. Again thank you, Chef Eric, you gave me great tools that will help me for the rest of my life.
Chef Jacques D.

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