BACK OF THE HOUSE STAFF TRAINING

WHY TRAIN YOUR STAFF?

A strong company culture that values learning translates directly to greater employee loyalty, employee retention, and growth potential

Companies that invest in employee training and development programs have a higher employee retention rate. 
I specialized in tailoring training programs to:

  • Empower your team members
  • Increase quality results 
  • Optimize and Lock food safety
  • Achieve top performances

Training and coaching allow you to shape your leaders to your company values, identify potential leaders candidates, and promote from your existing workforce.

Our ladder training and internal hiring program is a massive benefit to food business companies.  Most of our training programs are delivered in person, online, or both through our sister website Online Culinary School. 

Chef Eric Arrouze, restaurant consultant
Chef Eric Arrouze, restaurant consultant

We can create an “A La Carte” online training program, with evaluation assessments, for individuals or the whole team. You have the freedom to update your training programs as needed, and you will save time, energy, and money, over and over.

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