Restaurant Manager & Leadership Coaching
Restaurant manager coaching helps your leaders communicate better, run smoother shifts, and create consistent operations. Through structured training and personalized coaching, your managers gain clarity, confidence, and the leadership tools needed to elevate your entire restaurant team.
Elevate your managers. Strengthen communication. Improve team performance.
Who This Coaching Is For
This coaching program is ideal for:
- Restaurant Managers
Needing stronger communication, leadership, consistency, and problem-solving. - New or Emerging Leaders
Supervisors transitioning into management roles without formal training. - Head Chefs and Sous-Chefs
Looking to improve team accountability, culture, and BOH leadership. - Restaurant Owners
Who want a more reliable, independent, and efficient management team.
Coaching Focus Areas
| Area | What We Work On |
|---|---|
| Leadership and Communication |
Giving feedback Setting expectations Correcting behaviour Managing conflict Leading meetings and pre-shift briefings |
| Team Accountability |
Daily routines Systems for follow-through Managing performance Building consistent habits |
| Delegation and Time Management |
Prioritizing tasks Reducing overwhelm Avoiding micromanagement Improving productivity |
| Operational Leadership |
Managing prep and service flow Waste, portioning, and cost awareness Opening and closing systems BOH–FOH communication |
| Emotional Intelligence |
Staying calm under pressure Building trust Leading with confidence Reducing stress reactions |
Coaching Credentials
I provide coaching in both English and French, tailored to restaurant owners, chefs, and hospitality managers. All sessions are confidential, with nondisclosure agreements available on request.
I completed the Leadership Coaching Certificate at Vancouver Community College (VCC), a program focused on helping leaders connect with their teams, identify goals, overcome obstacles, and motivate people effectively through their strengths and creativity.
I also completed Leadership Studies through Case Western University, strengthening my approach to coaching managers, chefs, and operators.
With more than 40 years of international culinary and leadership experience, I bring a practical, real-world approach to developing strong, capable leaders in the hospitality industry.
How Manager Coaching Works
Leadership Assessment
We identify strengths, blind spots, and improvement priorities.
Custom Coaching Plan
Goals tailored to the manager’s role and responsibilities.
Weekly or Bi-Weekly Sessions
Live one-on-one coaching by Zoom or Google Meet, with actionable weekly steps.
Between-Session Support
Email support to reinforce leadership habits and maintain progress.
Measured Results
As managers grow, owners see improvements in communication, consistency, and overall team performance.
Coaching Package Options
Your manager can enroll in any of the standard coaching programs:
- Starter – 4 Sessions
- Growth – 8 Sessions
- Elite – 12 Sessions
- Weekly Coaching Subscription
These programs provide structure, accountability, and consistent improvement.
View the full details here: Coaching Packages & Prices
FAQ
Case Study
“After 30 years of managing kitchens, I never expected coaching to impact me this much. Week after week, Eric helped me grow my confidence, leadership, and direction. I feel stronger as a chef and as a person.”
— Chef Jacques