EXISTING RESTAURANT IMPROVEMENT
Improve your business financial income by improving your operations and processes.
- Restaurant menu profitability analysis and optimization
- Menu engineering
- Low SKU food concepts
- Staff training
- Concept revitalization
- Mystery dinner: Restaurant audit services
- HACCP Analysis and Food Safety Plans
OPENING A RESTAURANT
Keep control of your project but have a professional advisor on hand to answer your questions and see clarity.
- Menu development & pricing
- Food product development
- Food & beverage sourcing and costing
- Vendor selection
- Kitchen design & layout
- Kitchen equipment selection
- Systems and Procedures
- Staff training
RESTAURANT MANAGEMENT
Do you need an unbiased expert to oversee your restaurant operations?
- Management and Direction of the GM and the Chef
- Menu changes strategy
- Staff training
- Cost control processes
- Suppliers negotiation
- Food safety audits & system development
- Leadership Coaching
Our Restaurant Consulting Services
Menu Engineering
With our custom menu engineering solutions, we leverage our expertise by analyzing your recipes, optimizing your food cost, tweaking preparation processes, creating, and refining your current offerings. We can increase your profitability by applying critical changes to your expenses and operation. Within a week, our tailor menu engineering solutions can increase a restaurant’s profits by 8% to 15%. That means if your annual food sales are $1 million, every 1% of improved profitability is a profit increase of $10,000!
Restaurant Audit Services
Our restaurant audit system will reveal the good, the bad, and (in some cases) the ugly facts about your food business, from the front door to the back door. Be ready to be transparent as we will study all your processes and business ratios. This information, professionally and meticulously compiled by an objective expert, will help you make the most effective decisions. We specialize in helping food businesses get back on track of generating revenue and navigating towards profits.
Restaurant Openings
Opening a restaurant is a risky and costly endeavor, but with our support, you will be better positioned to make your dream a successful reality. Our professional Chef Consultant can advise on concept development, conduct a business model audit, collaborate on menu /recipe development, create and perform kitchen staff training, and anything else you need to create an outstanding restaurant opening. We do not work with specific equipment dealers or brands, but we are proud to be a RATIONAL Certified Chef. (see testimonial below)
Restaurant Makeover
Is your restaurant business suffering from lack of profitability, unmanageable debt load, a dated concept, or team burnout? Then you need an external expert to rock the boat, assess the root causes of the problem, and help you to make necessary changes. Our restaurant makeover services are specifically designed to help you modernize and improve your business. We conduct full business assessments, from front to back end, identifying existing problems and looming risks, recommending optimal staff training strategies, developing solutions, helping inject fresh ideas, and implementing fundamental changes that will make your restaurant shine without sacrificing essential elements of your brand identity.
Testimonials from Industry Leaders
Transforming Culinary Operations
When we faced urgent, high-stakes challenges, Chef Eric was always there to guide us through successfully. His exceptional culinary knowledge and leadership make him the go-to expert in British Columbia for operational overhauls or talent resource development. If you’re seeking someone to navigate culinary obstacles, Chef Eric is the answer.”
A Valuable Partnership
