Expenses Reduction +
Business Efficiency = Growth

Eric Arrouzé

FRENCH, LEADERSHIP, RESTAURANT CONSULTANT & COACH, VANCOUVER

“I like working with food because of its unique ability to gather people together who might not have anything else in common to start with. No matter where you are coming from, what language you speak, your age, gender or your social profile, if you like food you are part of a large community where people understand each other.
Whether you need restaurant consulting, leadership coaching or BOH staff training services, my life purpose is to use my experience and love for food to help you succeed in your own goals.”